#you should try this

I am very in love with this country, and when you fall in love; it has to be the complete package. So I have discovered this place at Soweto; most probably because I am in a student environment at the University of Johannesburg.

Not far than a few weeks back, my friend reintroduced me to Mamuratuwa’s Takeaways. “Their food is just awesome and fresh”. I told them.

Mamoratuwa started her business to feed her family with the little money she was making. Little she knew was that it could become a chilling spot for students. The atmosphere around there just makes it a nice place to chill and rest after an unpleasant test or exams.

Students flock to the hotspot for some Kota. 

 There has be a kind of revamp in the way mum the take away time is operated. Everything runs smoothly and the quality of the bread is just perfect. I wonder who supplies them. The takeaway outlet has one speciality commonly known as “Kota”, which is actually a quarter of a bread filled with either Chakalaka or Archar (mango slices in oil or something like that) as a base. Then there are a plethora of choices that either give you a typical Sowetan Kota and or Mince Kota. I have fallen in love with the latter, not because of the price as it just costs a modest 10 but because of the discovery. It is something of a Treasury found a recipe the mix of bread, mince and smashed potato. I have literally eaten it every day I step a foot at UJ Soweto Campus.

Admiration for the hard-work

Their chips is just among the best I have ever eaten

I have decided to write this article to share that experience. In addition, probably to let you know that you should pass by whenever you are near the UJ campus. 

dedicated people.